Celiac Awareness Month: What's for dinner?

Eating gluten-free isn’t easy. It forces you to do research on what is safe to eat and isn't. It forces you to research menus online before hitting a restaurant. It forces you to cook. It forces you to be healthier and get creative.

Since my son’s Celiac diagnosis two weeks ago, we have been out to a restaurant as a family only once. This is a big change for us. While I love to cook, I work full-time and therefore have limited time to cook on weeknights.  A couple of nights a week, we'd opt for pizza or go out to eat on a whim. 

Overly indulgent, I typically make two meals a night –  sometimes three meals – because the kids don’t fancy quinoa; and my husband and I don’t like eating hot dogs and Mac N Cheese. When I have had a particularly stressful day at work, going to a restaurant and being served is an enormous treat. Impulsively deciding to go out to dinner on a random weeknight is something that we have had to curb as we discover which restaurants (that we actually like) have options that The Boy can eat.

The website and accompanying app Find Me Gluten Free has been helpful when trying to identify restaurants that offers gluten free options although it is not ideal. Often chain restaurants are listed or placed listed as offering gluten free however as a pick kid who likes pancakes, pizza, and cheese burgers, the menu items at this restaurants are not the right first. If he were a 30 year old yuppy, they would be perfect.

Instead of going out to eat as much as we have, I have opted to make some of the foods that they would typically order at a restaurant, like chicken fingers and french fries, at home using gluten-free ingredients. I've also tried baking using GF ingredients, which wasn't too difficult. Thankfully there are lots of GF options and I have been able to buy a lot of transitional food items that the boys like to eat, things like donuts and waffles. So far, no one has noticed anything.

This is often not gluten free or Celiac friendly

One major issue is that GF foods are expensive, although I have read that you can save by buying things online and making things from scratch is even cheaper. Realistically thought this is not going to happen. I am going to get my food items where I typically get them and I frequent stores like Whole Foods Market more frequently. It is all a journey and it is all a part of the process.

Gluten-free day two for me? So far. So good.